Principles of General, Organic & Biochemistry ISE
126661852X
·
9781266618529
This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course w…
Leer Más
PRODUCTO DIGITAL EBOOK. NO ES UN PRODUCTO FÍSICO.
Gracias este es un libro electrónico o EBOOK, para poder utilizarlo debes de crear una cuenta en VitalSource Bookshelf esta es una Aplicación Gratis. Una vez que has creado tu cuenta, dentro de la plataforma debes de redimir los distintos códigos que hayas adquirido para poder leer tus libros.- Ingresa a tu libro desde cualquier lugar o dispositivo, con acceso a internet o sin acceso.
- Crear notas, y apuntes en tus lecturas.
- Puedes realizar búsquedas a los conceptos que necesites de manera rápida y fácil.
- Ingresa a tu libro desde cualquier lugar o dispositivo, con acceso a internet o sin acceso.
- Crear notas, y apuntes en tus lecturas.
- Puedes realizar búsquedas a los conceptos que necesites de manera rápida y fácil.
1. Matter and Measurement
2. Atoms and the Periodic Table
3. Ionic and Covalent Compounds
4. Energy and Matter
5. Chemical Reactions
6. Gases
7. Solutions
8. Acids and Bases
9. Nuclear Chemistry
10. Introduction to Organic Molecules
11. Unsaturated Hydrocarbons
12. Organic Compounds That Contain Oxygen, Halogen, or Sulfur
13. Carboxylic Acids, Esters, Amines, and Amides
14. Carbohydrates
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Energy and Metabolism
2. Atoms and the Periodic Table
3. Ionic and Covalent Compounds
4. Energy and Matter
5. Chemical Reactions
6. Gases
7. Solutions
8. Acids and Bases
9. Nuclear Chemistry
10. Introduction to Organic Molecules
11. Unsaturated Hydrocarbons
12. Organic Compounds That Contain Oxygen, Halogen, or Sulfur
13. Carboxylic Acids, Esters, Amines, and Amides
14. Carbohydrates
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Energy and Metabolism
This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. By introducing one new concept at a time, keeping the basic themes in focus, and breaking down complex problems into small pieces, many students in these chemistry courses acquire a new appreciation of both the human body and the larger world around them.