General, Organic, and Biochemistry ISE
1265368139
·
9781265368135
General, Organic, and Biochemistry offers a problem-solving approach and is designed to help undergraduate majors in health-related fields understand key concepts and appreciate significant connections among chemistry, health, and the treatment of di…
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- Ingresa a tu libro desde cualquier lugar o dispositivo, con acceso a internet o sin acceso.
- Crear notas, y apuntes en tus lecturas.
- Puedes realizar búsquedas a los conceptos que necesites de manera rápida y fácil.
1. Chemistry: Methods and Measurement
2. The Structure of the Atom and the Periodic Table
3. Structure and Properties of Ionic and Covalent Compounds
4. Calculations and the Chemical Equation
5. States of Matter: Gases, Liquids, and Solids
6. Solutions
7. Energy, Rate, and Equilibrium
8. Acids and Bases and Oxidation-Reduction
9. The Nucleus, Radioactivity, and Nuclear Medicine
10. An Introduction to Organic Chemistry: The Saturated Hydrocarbons
11. The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
12. Alcohols, Phenols, Thiols, and Ethers
13. Aldehydes and Ketones
14. Carboxylic Acids and Carboxylic Acid Derivatives
15. Amines and Amides
16. Carbohydrates
17. Lipids and Their Functions in Biochemical Systems
18. Protein Structure and Function
19. Enzymes
20. Introduction to Molecular Genetics
21. Carbohydrate Metabolism
22. Aerobic Respiration and Energy Production
23. Fatty Acid Metabolism
2. The Structure of the Atom and the Periodic Table
3. Structure and Properties of Ionic and Covalent Compounds
4. Calculations and the Chemical Equation
5. States of Matter: Gases, Liquids, and Solids
6. Solutions
7. Energy, Rate, and Equilibrium
8. Acids and Bases and Oxidation-Reduction
9. The Nucleus, Radioactivity, and Nuclear Medicine
10. An Introduction to Organic Chemistry: The Saturated Hydrocarbons
11. The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
12. Alcohols, Phenols, Thiols, and Ethers
13. Aldehydes and Ketones
14. Carboxylic Acids and Carboxylic Acid Derivatives
15. Amines and Amides
16. Carbohydrates
17. Lipids and Their Functions in Biochemical Systems
18. Protein Structure and Function
19. Enzymes
20. Introduction to Molecular Genetics
21. Carbohydrate Metabolism
22. Aerobic Respiration and Energy Production
23. Fatty Acid Metabolism
General, Organic, and Biochemistry offers a problem-solving approach and is designed to help undergraduate majors in health-related fields understand key concepts and appreciate significant connections among chemistry, health, and the treatment of disease.